Nutrients in Yogurt, Greek, nonfat, raspberry, CHOBANI

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Amount of nutrients in 100 g (grams) of Yogurt, Greek, nonfat, raspberry, CHOBANI.

NutrientAmount and UnitPercentage
Water Water 79.5 g 79.5%
Energy (calorie) Energy (calorie) 81 kcal
Energy (joule) Energy (joule) 337 kJ
Protein Protein 7.65 g 7.65%
Total lipid (fat) Total lipid (fat) 0.22 g 0.22%
Ash Ash 0.66 g 0.66%
Carbohydrate, by difference Carbohydrate, by difference 11.98 g 11.98%
Fiber, total dietary Fiber, total dietary 0.5 g 0.5%
Sucrose Sucrose 4.89 g 4.89%
Glucose (dextrose) Glucose (dextrose) 1.35 g 1.35%
Fructose Fructose 1.09 g 1.09%
Lactose Lactose 1.97 g 1.97%
Maltose Maltose 0 g
Calcium, Ca Calcium, Ca 98 mg 0.10%
Iron, Fe Iron, Fe 0.03 mg
Sodium, Na Sodium, Na 30 mg 0.03%
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.6 mg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0.13 g 0.13%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.05 g 0.05%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0 g
Fatty acids, total trans Fatty acids, total trans 0.007 g 0.01%
Cholesterol Cholesterol 4 mg
Tryptophan Tryptophan 0.113 g 0.11%
Threonine Threonine 0.34 g 0.34%
Isoleucine Isoleucine 0.413 g 0.41%
Leucine Leucine 0.762 g 0.76%
Lysine Lysine 0.656 g 0.66%
Methionine Methionine 0.211 g 0.21%
Cystine Cystine 0.049 g 0.05%
Phenylalanine Phenylalanine 0.381 g 0.38%
Tyrosine Tyrosine 0.381 g 0.38%
Valine Valine 0.502 g 0.50%
Arginine Arginine 0.276 g 0.28%
Histidine Histidine 0.219 g 0.22%
Alanine Alanine 0.259 g 0.26%
Aspartic acid Aspartic acid 0.608 g 0.61%
Glutamic acid Glutamic acid 1.637 g 1.64%
Glycine Glycine 0.146 g 0.15%
Proline Proline 0.778 g 0.78%
Serine Serine 0.421 g 0.42%